The Consummate Hostess

Salty, Cripsy, Fabulous

2011-10-13T07:30:00.000-04:00

Unless you have been living under a large rock for the past few years, you are likely familiar with the health food turned hipster snack craze of kale chips. And, let me just go ahead and tell you- they are worth the hype. I, for one, am borderline obsessed with the crunchy green delights despite the fact that my kitchen stinks for days after a batch.

The greatest things about kale chips- they are both healthy and delicious! My recipe is easy to follow and sure to please any crowd.

Kale Chips

1 head of kale-washed and dryed completely

2 tablespoons olive oil

1 tablespoon Garlic Gold

1 tablespoon sea salt

Freshly ground pepper

Preheat oven to 425. Line cooking sheets with tin foil (less mess= easier clean-up for you!).

Tear kale leaves from ribs and into bite sized pieces. Toss in a bowl with olive oil, salt and pepper. Place on cooking sheets and make sure that the pieces don't overlap.

Cook for 40 minutes, turning once at 20 minutes. Sprinkle with Garlic Gold and dip in ketchup for a yummy treat!

Words for Wednesday

2011-10-12T07:00:00.000-04:00

Wishing you an adventure filled day!

Scrumptious Vegetable Soup

2011-10-11T07:30:00.000-04:00

Armed with a boatload of fresh vegetables from my trip to the farmer's market and a serious need for more greens in my life, I decided to make a vegetable soup. Not just any vegetable soup though, one that is vegan, hearty and mouth watering good. The final result? A soup that even my meat loving husband enjoyed (major accomplishment in my book as his version of veggie soup has big hunks of beef floating in it).

Vegetable Soup

1 can chick peas, drained and rinsed (this gets rid of excess sodium)
1 can green lentils
1 can kidney beans, drained and rinsed
1 can tomato sauce
1/2 bell pepper (whichever color you like)
1 jalapeno, chopped
1/2 cup okra
1/4 cup chopped onions
2 lg. garlic cloves, minced
2 tomatoes
1 bunch of Asian greens (though any greens will do-kale, collards, etc.)
1 cup cooked whole wheat pasta
2 vegetable bouillon cubes
1/2 tablespoon salt
Freshly ground pepper
2 bay leaves
Frank Red Hot Sauce

** secret ingredient** shhhh....don't tell- truffle oil

Over medium-high heat, sweat out the onions and pepper. Add the okra, garlic and tomatoes and cook for another 2 minutes. Add canned ingredients and bring to a boil. Reduce to a simmer and add bouillon, bay leaves, greens, and pasta.

Resist the temptation to raise the smoking hot spoon full of soup to your mouth and allow the flavors to dance in the pot. Allow soup to simmer for 7-10 minutes. Season with salt, pepper and hot sauce.

Garnish with a drizzle of truffle oil ( I used white). The oil is sure to add richness and depth to the soup.

Serve with pan con tomate and enjoy! I will post my recipe (super simple) for pan con tomate soon, it's a beloved Spanish dish that I always serve with soup. I hope that you enjoy this soup as much as I do, it's a vegetarian soup that is sure to even please the meat eaters in your life. Cheers!

Three Cheers For Monday

2011-10-10T10:07:00.000-04:00

Wishing you the happiest of Monday's, friends. Fall is finally in the air here in Georgia and I couldn't be more thrilled. Can you see the first hints of color on the trees?

Have I mentioned that I am currently training for my first marathon? Yes, all of that time that I should have spent working on this blog I have been hitting the pavement. It's tough to believe that I am actually winding down my training, with only one long run left! If somebody had told me 6 months ago that I would be easily (well sort of easily) running 18 miles alone, I would have laughed out loud. It is amazing what you can accomplish with a little training.

{That's me all decked out in black like Johnny Cash after completing the Publix Half-Marathon in March}

I am running to raise money for a cause that is very dear to my heart- the ASPCA (The American Society for Prevention of Cruelty to Animals). As a lifelong vegetarian and animal lover, I think it is important to help those without a voice. If you feel so inspired, please hop on over to my fundraising site and check it out. I certainly don't expect you to donate, but I would be so appreciative if you did.

I'll be back soon with some fabulous new recipes, thanks for hanging on with me guys!

A Tailgating Treat

2011-09-10T09:40:00.001-04:00

Happy Saturday, friends! Fall weekends in the south mean only one thing-football. Gameday in Athens, GA is unlike anything I have ever experienced. The truth is that I don't even care who wins as I am more of a tailgate with delicious food and hang out with friends than a screamin' fan type of girl. That said, the energy in Athens is truly contagious. Go Dawgs!

Source

Oh to be Uga, rough life friends.

There are some things that without fail, make for a fabulous tailgate party. Food is obviously the most important thing (along with beverages) and you can read more about my favorite tailgating at home tips here. Lately, and by lately I mean the last five years, I have been on a huge hummus kick. Give me some chunky chickpea deliciousness, some salty pita chips and I am one happy hostess! As a vegetarian, I have to rely on beans to get my protein and hummus is one way that I do so.

Hummus, served with pretzels, pita chips and/or vegetables, makes a wonderful addition to any tailgate spread. I make my own hummus (very simple to do and much less expensive than the store bought variety) and truthfully, the recipe varies every single time. Below you will find my recipe for my latest delicious batch. Happy gameday friends!

Hummus

Ingredients:

2 cans of chick peas, drained and rinsed

1-2 cloves of garlic

1/4 cup tahini

2 lemons (for juice and zest)

1 seeded spicy pepper of your favorite variety

2 tablespoons water

A few dashes of hot sauce (I like Frank's)

Place all ingredients together in a food processor and give it a whirl until well blended. The consistency of this hummus is chunky and if you prefer a smoother spread, feel free to add more water and blend until smooth.

Now, where can a gal find a good and spicy Bloody Mary at 9 am?? I have a feeling that I won't have to look too far!

On A High Note

2011-09-08T15:50:00.002-04:00

It's no small secret that I have a stationary habit, or perhaps I should say that I have a little stationary addiction. In fact, my husband issued a moratorium about a year ago on the purchase of new cards and I have yet to run out. Sad! While email is a wonderful means of communication, nothing replaces an actual note via snail mail.

I am always on the hunt (shhh...) for new stationary and these latest finds on Etsy are absolutely fabulous!

Image via the charming Oh Louise Designs. I love how the cards can be personalized with various patterns and cheerful colors. Check out her site for a treasure trove of delightful items.

Who doesn't love some good bunting? I love the green and white floral pattern pictured above. I think that these cards would be perfect for a thinking of you note, a way to celebrate the ordinary. Check out these gems and more at Rainy Day Colors Etsy shop.

I don't know about you, but I have the travel bug big time! There is nothing that I enjoy more than visiting a new place, exploring the food, art and culture. If I can't hop a plane and Bourdain is not on TV, these cards might just be the next best thing. Why not fly on over and buy a bunch at LSquared Design? Your friends will thank you!

Where do you buy your stationary? Do you shop local, online or pull a Martha and make your own?

A Belated Fourth & A Seriously Festive Cake

2011-07-05T14:19:00.000-04:00

Hello! I hope that all of you ( cannot believe that I actually still have readers after being such a rotten blogger here lately---->you are so appreciated!!) had a fabulous Fourth of July! I had a really wonderful day that started at the crack of dawn with a 10K race in Lexington, KY. It was a great race and lots of fun to see all of the families, dogs and cheering people along the route.

I have to admit that I have always been a little leery of overly thematic foods but yesterday, I decided to toss that old fear out of the window and make a cake bursting with Americana :). I give you, the Barefoot Contessa's Flag Cake. I followed the recipe pretty much exactly and it can be found here. Gotta love Ina!

The final result? A pretty little thing (in my humble opinion) but the cake itself failed totally in the taste factor. This was totally my fault and should in no way be reflection of IG's skills, obviously. I blame the epic failure on using my mom's oven and not my own :). Seriously though, I let the white cake cook too long and this resulted in a dry and overall pretty gross cake. That said, it sure was patriotic and after a few beers who really noticed anyway!

Hope that you have a fabulous day!

Happy Memorial Day!

2011-05-30T14:44:00.000-04:00

Here's to hoping that you are enjoying a relaxing day in the sunshine! I post pictures later of the legendary feast that my family and I enjoyed courtesy of my grill master husband last night, it was truly delicious! As promised a few days ago, below is the most fabulous margarita recipe. Enjoy!

Margarita

3 ounces gold tequila (we like Cazadores)

1 ounce simple syrup

1 ounce Grand Marnier

The juice of one lime, + a wheel for a garnish

Salt

Combine all ingredients (minus salt and lime wheel, of course) in a shaker filled with ice then give your arm a good workout with a nice shake. Rim glass with salt by dipping glass in a dish filled with water then dip in a dish filled with salt. Garnish with lime and enjoy. Cheers!

Fresh Picks From The Farmer's Market

2011-05-28T11:52:00.000-04:00

This monring, I grabbed my reusable bags and headed to the local Farmer's Market to grab some delicious ingredients for the week. In my book, nothing tastes better than freshly picked fruits and vegetables. I love the crispness and flavor that sometimes seem to be lacking in the store bought variety.

My strategy is to buy what looks the best and then find the recipes later. This morning, I was delighted to find the most beautiful Neon Lights Swiss Chard (isn't the 90's chic name pure perfection? I am not one to resist with a name like that), huge carrots, beets, asparagus and free range vegetarian feed eggs.

Have you explored your local market? If not, then now is the perfect time to do so! Take a moment to talk to the farmers, they often have the very best advise for cooking the fruits and vegetables for sale. Happy Saturday!!

Walkin' On Sunshine

2011-05-26T09:48:00.000-04:00

My family and I are spending a week soaking up the sunshine in south Florida. It has been a great week filled with fun adventures and some seriously good food. Some of the highlights....

The most delicious margarita.Ever. This is my husband's creation and I will only share the recipe if you promise not to tell ;). The recipe to follow soon.

Really beautiful Captiva sunsets, sometimes there are no words to justify the beauty.

A little visit from this scaly friend! He kept his distance and we respectfully did as well.

Hope that you are enjoying a fabulous week as well! Check back for the most delicious rita recipe, you'll be glad that you did.

TGIF

2011-05-20T15:32:00.001-04:00

Thank goodness it's Friday! By the time 6:00 on Friday rolls around in my house, this means only one thing- happy hour! It's time to toast the weekend with a fun and fabulous drink. For those of you that have been reading for a while, you know of my love for the bubbly drinks (champagne, cava, prosecco- yes please!). One of my favorite ways to enjoy cava in the summer is with fresh fruit, it is a simple yet delicious combination that always delights the taste buds. While fresh fruit in its purest form is always great, you might not always have it on hand. Solution? Put a batch of fresh berries of your liking in the food processor and add a pinch of fresh mint. Pour the mixture into a small ice cube tray and freeze. When the situation arrives (yum, now please!), pop one out and place in the bottom of a champagne glass. Top with your favorite bubbly and enjoy! Cheers!

Keep Blooming!

2011-05-19T08:45:00.000-04:00

Finally, not a moment too soon, it is starting to seem like summer is just around the corner. The peonies are in full bloom, hydrangeas about to pop and the roses are raising their faces to greet the sun. Late spring is my favorite season, mainly because of the abundance of fresh flowers in bloom.

For me, nothing brightens up a room like a beautiful bouquet, bonus if the flowers have a lovely scent. What I don't love about fresh flowers?? Their relatively short lifespan. Recently, I went on a hunt to discover flower preservation techniques and have the best for you today!

Whether you purchase the flowers, are given them as a gift or pick freshly from your garden be sure to cut off any leaves that fall below the water line.
Fill the vase with lukewarm water.
Add just a few (tiny) drops of bleach to the water, this will prevent that nasty slime that often forms at the base.
While you sleep, place the flowers in a cool room to rest as well. This will help extend the lifespan of your favorite blooms!

Inspiration/Obsession: Gypset

2011-04-07T00:07:00.001-04:00

Ciao! I apologize for the absence, life has pulled me in many different directions recently but I am thrilled to be back. My latest obsession? Gypset! Check out my gypset inspired finds:

Vibrant gifts tags from Etsy shop Paper Monster 2009. Did I mention that they are on super sale for only one dollar? Gasp- it's time to shop friends!

Loomed Bowl from my beloved Anthropologie.

How great is this dress? Like a punchy ray of sunshine straight from the genius that is Marc Jacobs.

Need a gypset inspired recipe? Why not make my scrumptious hummus, which is best when served with a selection of blanched vegetables and some spiced pita bread.

Ingredients:

5 garlic cloves
2 cups chick peas
2 lemons- juice and zest
1/3 cup tahini
1 handful of parsely
1/2 chopped fresh jalapeno
1 1/2 tablespoons Sriracha sauce (use this to taste)
1 1/2 teaspoons kosher salt (or sea salt)
Feta cheese

To Do:

Use a food processor to finely chop garlic. Then, add remaining ingredients and pulse until somewhat smooth but still chunky. Top with crumbles of feta cheese and fresh parsely.

Q & A: What's your latest obsession?

Happy Valentine's Day

2011-02-14T14:25:00.000-05:00

Happy Valentine's Day, loves! My most sincere hope is that whatever your relationship status is today that it is day filled with genuine love and joy ( and some seriously good desserts). Today is going to be a bit of a low key day for me and my husband as we have both been battling a nasty case of bronchitis. Nothing says romance like the sniffles and a wheezing cough!

{Mmmmm...dreaming of Johnnie Gabriel's Red Velvet cake}

Some of my Favorite Things...

2011-01-30T20:22:00.000-05:00

Here are some of my very favorite photographs, all taken within the last year. Don't you just love how a photograph can magically transport you to a special time and place? It's almost as if you are there once again, so nice! Do you have a favorite photograph? Do tell!

Outer Banks, NC November 2010

Flores, Guatemala May 2010

Eleuthera, Bahamas March 2010

Husband fishing, Out Island Bahamas March 2010

Irresistible Appetizer Recipe

2011-01-18T20:43:00.001-05:00

I am a true grazer, perhaps some of you can relate. Give me a cheese platter with deliciously stinky cheese, interesting dips and some marcona almonds and I will joyfully graze for hours. As such, I am on a constant search for new dips to delight the palette. While snowed in last week, I tried this recipe ( a jazzed up version of a Weight Watchers recipe) and couldn't believe the results. Enjoy!

Sun-dried Tomato & Roasted Red Pepper Dip

1/2 cup roasted red peppers (jarred)

1 cup sun-dried tomatoes (packed in oil)

3/4 cup crumbled feta cheese

Juice of one lemon

1 palmful of fresh parsley

1-2 pickled jalapeño peppers

1 garlic clove, minced

1 cup sour cream

1 block of 1/3 fat cream cheese (at room temperature)

Salt

Freshly cracked black pepper

Combine first 6 ingredients in a food processor and pulse until well blended. Add the sour cream, cream cheese, salt and pepper and puree. Transfer to serving bowl and chill in refrigerator for an hour. Serve with rice crackers, crostini or favorite vegetables. Also works well as a sandwich spread.

The Celebration is Upon Us

2011-01-14T23:26:00.000-05:00

Whew- I am for one just could not be happier that the weekend is upon us! Despite the deep freeze that occurred early in the week, Atlanta is finally thawing out just in time for me to skip town. I am headed to a city that holds a very special place in my heart (it happens to be where I met my wonderful husband) to celebrate one of the dearest friends. Can you guess where I will be?

I will surely be eating a lot of those magical puffs...

I am very likely to drink more than one of these delightful cocktails...

Who knows, I might even catch a ride on this old thing!

Happy weekend, y'all!

{Images from here, here}

Down-home DIY

2011-01-13T10:51:00.000-05:00

Recently, I found myself in a bit of a pickle. A mess of streaky windows with no Windex to be found. What to do? Google to the rescue. A few moments after my initial duress, I found the simple solution. Mix equal parts white vinegar and hot water with a splash of rubbing alcohol. Place concoction in a spray bottle and viola- a streak free shine!

Not only is this cleaner incredibly cheap, it is also non-toxic. Now that it is a cleaner you can feel good about!

May I Get You A Drink: Whiskey Sour

2011-01-12T10:06:00.000-05:00

This recipe is courtesy of the lovely Ina Garten and is updated with a few twists of my own. I must warn you however, that this drink is so delicious that it will be impossible to only enjoy one drink!

Whiskey Sour

3/4 cup whiskey

1/2 cup freshly squeezed lemon juice (about 4 lemons)

1/2 cup freshly squeezed lime juice (about 4 limes)

2/3 cup simple syrup

2 freshly squeezed clementines

crushed ice

maraschino cherries

Combine juices, whiskey, and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix to 2/3 full. Shake for 15 seconds and pour over crushed ice in a glass. Add a maraschino cherry for garnish.

* To make the simple syrup, bring 1 cup of water and 1 cup of sugar to a boil and simmer until sugar is dissolved. Chill before using.

Greetings From The Snowy White South

2011-01-11T15:30:00.002-05:00

With the freezing temperatures and 8 inches of snow (plus 1/2 in. of ice), the sunny south truly looks like a winter wonderland. For those of you how reside up north this is laughable but for us, it is a BIG deal. The state will likely be shut down for a week and even the big kids are transformed into children in the snow. What are the essentials for surviving the blizzard of 2011? Below are my necessities-

J.Crew camp socks- warm & snuggly

A seriously strong drink to warm the soul- whiskey sours complete with a cherry garnish.

A roaring fire + delicious eats. I'll be posting the recipe for this divine roasted red pepper and sundried tomato dip later today. I promise you'll just love it!

Do you have any essentials for snowy weather? If so, do share! Wishing you a delightful day- rain, snow or shine.

Gifts That Give Back

2010-12-21T08:47:00.000-05:00

For the past few years, rather than give the traditional gift or trinket I have made the decision to instead give gifts that give back. One year, I gave my family all Oxfam gifts. This included a goat donated to a family in Ethiopia for my in-laws and mosquito nets donated in my brother's name. The following year, everybody got a kickin' pair of Tom's. For me, these are gifts that you can feel good about both giving and receiving.

Some other really fabulous gifts with a heart include Cookies for Cancer.100 % of the proceeds from these delicious cookies go to fund pediatric cancer research.

Homemade gifts from serrv.org. Choose from a wide selection of gifts from this online emporium. Servv is a terrific organization that is dedicated to eradicating poverty by providing support to farmers and artisans worldwide. These darling bowls below were handmade in Ho Chi Minh City by an organization that seeks to improve life for street children and single mothers. Ready for the price? Only $44 for 6 bowls. Amazing!

Do you have a pet lover in your family? Heart U Back bracelets are the perfect thing! The proceeds (they ring in at $29.00) from these vibrant bracelets go to the ASPCA, one of my very favorite causes!

Happy shopping, my loves!

Easy + Delicious Appetizer

2010-12-13T12:50:00.003-05:00

Truffle Oil Infused Chips

This appetizer is oh so simple to throw together and sinfully delicious. One bite will never be enough and will certainly have your guests wondering just what exactly your secret is...

Bag of Potato chips- I used Cape Cod chips for testing purposes.
Truffle Oil
Sea Salt
Cracked Black Pepper
Parmesan-Reggiano cheese

Preheat oven to 350. Spread chips out evenly on a baking sheet and cook for approximately 5 minutes. The key is for the chips to darken one shade but not totally crisp up.

Remove from oven and in a serving bowl, drizzle with truffle oil (2-3 tablespoons) and shave Parmesan cheese over top. Season with salt and pepper and serve warm. Enjoy!

The Beauty of The Outer Banks

2010-12-03T12:24:00.000-05:00

I just returned from a wonderful trip to The Outer Banks of North Carolina. I spent the week checking out the many lighthouses of the area and cooking up a storm. Here are some of my very favorite pictures.

Lighthouse in Manteo

Bodie Island Lighthouse (being renovated)

Currituck Island Lighthouse

I'll be posting some seriously fabulous recipes and tips soon- so come back often!

Livin' in High Cotton

2010-11-19T17:34:00.000-05:00

{Image courtesy of weddingbee.com}

As I prepare to decorate my table for Thanksgiving, I find myself drawing more and more inspiration from the natural world. From the bright leaves of autumn to cheerful orange pumpkins and cotton puffs I am craving a certain rustic elegance for my home.

I love the look above of cotton balls artfully arranged in mason jars- super southern chic! This could be made into a divine centerpiece using a burlap runner and flickering tea lights.

How easy is this great idea from Southern Living? Cut a few magnolia leaves (prettiest leaves ever) and place along with cotton sprigs in a pretty glass or silver vessel. Gorgeous!

Wishing you a fabulous and inspiring Friday!

It's Raining, It's Pouring

2010-11-15T08:11:00.000-05:00

{Image from here}

It's a raining day in Georgia today and as I prepare to brave the elements walking my dogs, I am wishing that the trees outside my home were embellished as the one above! This installation was called "Bloom" and was the brainchild of a London artist, Sam Spenser. Spenser teamed up with Veuve Clicquot to get that signature yellow just right. Before I even knew about the partnership, I thought that the image brought to mind a joyful exploding bottle of bubbly. Wishing you a lovely day, darlings!

Little Bit of This & Little Bit of That

2010-11-10T22:03:00.001-05:00

{Image from here}

We all can use a little help every once and a while, especially when it comes to creating delacacies in the kitchen. I eat up any tips and tidbits that I can find and as such wanted to share some fabulous tips with you, my darlings!

Making perfect cookies is easy when you remember a few things. First of all, the dough is easier to work with after it has been refrigerated for 10- 30 minutes. This will prevent the dough from sticking.
Need to store cookies for a day? Stack in a plastic container and place a piece of wax paper between each cookie.
Out of baking soda? Substitute 1/4 tsp. baking soda plus 1/2 tsp. cream of tartar.

Missing a 1/2 cup of brown sugar? Substitute 2 T. molasses in 1/2 cup granulated sugar.
Stinky plasticware? Deodorize with newspaper and then wash before using. Do this and your plasticware will be just like new!

{Image from here}

Sticky Crisco? Dip a spoon in hot water to measure shortening or butter, and the fat will slip out more easily.

A Modern & Glam Thanksgiving

2010-11-08T08:47:00.000-05:00

Never have I ever seen a more lovely Thanksgiving table than Eddie Ross' divine tablescape for Lonny- bravo Eddie! I adore everything about this- the color palette, gold touches, and easy elegant feel. I am currently in the process of planning my own tablescape for the upcoming holiday and will be drawing inspiration from the image above- specifically the gilded pumpkin as a vase as well as the mini pumpkin placecards. I also just adore the use of a monogram rather than a full name on the cards- chic touch!

For my table, I am going to incorporate my grandmother's milk glass pieces as well as some inherited blue and white china. The goal is a modern glamorous Thanksgiving table at a minimal cost. What is your Thanksgiving inspiration?

{Image via BHG}

I am wondering if this wreath could be spray painted shiny gold to match Eddie's pumpkins? Might be a bit too much but could also be utterly fabulous! Sort of recalls Juju hats, no?

{Image via here}

Happy planning!

All Hail Queen Z

2010-11-06T08:59:00.001-04:00

With every gallop, her legend grows. With every race, she stays perfect. And with every incredible race, she transcends the sport of racing.

{ Image source here}

Be sure to watch today as this undefeated lady gallops her way to another victory and a well deserved place in the history books at The Breeder's Cup.

Having a party to watch The Breeder's Cup or attending one later today? Still searching for the perfect outfit? Look no more my friends- here is my pick for a chic and comfortable outfit that proclaims equestrian sophistication.

{ Jacket- Gap, Dress- Old Navy, Boots- Frye via Piperlime}

A Slice of The Season: Pumpkin Pie

2010-11-05T14:33:00.000-04:00

We love pumpkin pie in my house, seriously love it. My husband has been known to gobble an entire pie barely coming up for air (he is a marathoner and cyclist but still). I adore the smooth, velvety taste that this quintessential fall dessert has in every bite. While store bought pumpkin pie is quite delicious, nothing and I mean nothing, can compete with a homemade pie. Recently, I tried a new recipe and was thrilled with the results. It is Paula Deen's recipe that I tweaked slightly. I hope that you and your family enjoy this treat as much as we do!

Pumpkin Pie
1 8 oz. package neufchatel
2 cups canned pumpkin, mashed
1 cup sugar
1/4 teaspoon salt
1 egg plus 2 egg yolks, slightly beaten
1 cup half and half
1/4 cup (1/2 stick) melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ginger
1 piece pre-made pie dough ( or make your own- more on that later!)
Whipped cream, for topping

How To:
Preheat oven to 350 degrees. Place piece of pie dough down into a 9 inch. pie pan and press down along all sides. Pinch and crimp the edges toegther to make a pretty pattern. Put the pie back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the pie shell up to the edges with pie weights or dried beans (about two cups) and place in the oven. Bake for ten minutes or until the crust is dried out and begining to color.

Beat the neufchatel in a large mixing bowl. Add the pumpkin and beat until combined. Add the sugar and salt and beat until combined. Add the eggs mized with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon and ginger and beat until incorporated.

Pour the filing into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with whipped cream. Makes 6-8 servings.

I am off to try my hand at homemade pie dough. I am ashamed to admit that I have never made my own pie crusts (gasp!) and have always taken help from the store. That, my friends, will hopefully change this weekend. Do you make your own pie dough or have some assistance? I'd love to hear! Happy weekend!

Election Day-Red, White & Blues

2010-11-02T11:56:00.000-04:00

Happy Election Day! Whether you are voting Democrat or Republican, I think that there is one thing that we can all agree on- the need for a big sign off to the political season. What better way to give a presidential (or in this case senatorial) wave good-bye to the endless campaigns than a patriotic cocktail? I give you The American Dream courtesy of Market Fresh Mixology. Cheers!

{Image & recipe via here}

The American Dream Cocktail

1 oz PAMA Pomegranate Liqueur
1 oz black cherry rum
1 1/2 oz POM Wonderful pomegranate cherry juice
1/2 oz fresh sour
white fondant stars for garnish
blueberries for garnish

How to:

Cut mini stars out of white fondant.
Using water, gently wet the back of each star and press into the inside of a cocktail glass.
Let sit for 5 minutes.
Fill a mixing glass with all ingredients add ice to tin.
Shake well and strain into the star studded cocktail glass.
Garnish with blueberries on a pick.

Easy Entertaining Florishes

2010-11-01T11:10:00.000-04:00

Entertaining and being the perfect hostess does not have to be a big production. The bottom line is that if it is not fun for you as host or hostess the affair will not be enjoyable for your guest (s). Whether entertaining a crowd or just that special somebody, little touches make all of the difference. The following list is full of little touches that are sure to make your soiree sparkle.

Smile- Remember that your mood sets the tone for the event. Smile and have fun- entertaining should be a pleasure not a chore!

{Image from we heart it}

Candles- I almost always have at least one candle burning when I entertain. Whether it is your beloved grandmother's silver candelabra or the quirky candle holder you snatched at your neighbor's yard sale the effect is two-fold as not only will your home smell delicious, it will literally glow.

{All via the divine Jonathon Adler}

Fresh Flowers- go ahead and get it out of your head that in order to have artful flower arrangements you must spend your salary in fresh flowers, it isn't true! I love using an assortment of vessels (some true vases and others not) to hold single flowers. For a fun variation, why not spray paint the vessels a rich fall color (perhaps chocolate) and use sunflowers and mum blossoms- a perfect communication of the season.

{Inspiration from Eat Drink Chic}

Menu Display: Make your guest(s) feel as if they are dining out at your town's chicest restaurant by displaying your menu and using namecards.

{Love this?You can buy it at The Merry Martini!}

Do you have go-to entertaining tips of your own? I would love to hear! Until next time, remember each day is an opportunity to live with style and grace!

Fresh Picks From The Farmer's Market

2010-10-26T10:40:00.000-04:00

There is nothing quite like seasonal fruits and vegetables and I make a point to buy as local and seasonal as possible. Curious about what is fresh at this moment? Fear not, help is on the way! A few of my very favorite include...

Apples (Honeycrisp-please!)- have you been lucky enough to taste an apple fresh off the tree? Bite after bite of juicy goodness!

Brussels Sprouts- perfectly delectable when roasted with kosher salt and olive oil.

Chard- such a pretty way to eat your greens!

Celery Root- seriously ugly vegetable with seriously great taste!

Fig- luscious and lovely this fruit makes a fabulous dessert when drizzled with honey and paired with goat cheese.

{Image source: here, here, here, here & here.}

What are your favorite fall fruit and vegetables? Do tell!

May I Get You A Drink: Apple Cider Martini

2010-10-22T13:19:00.002-04:00

{Image from martinilovers.com}

I'll be honest, I am not generally a fan of the designer martini trend. I don't enjoy blue or overly sweetened pseudo-martinis with elaborate names. I guess that you could say I am a sort of martini traditionalist ( dirty with lots of juicy olives, please). However, I changed my mind just a smidge one chilly day last October when I first had this delicious beverage at a favorite local restaurant. The bartender was just playing around with different drinks and created the following delectable drink. I think that it is pure genius in a glass. Let me know what you think!

Apple Cider Martini

2 & 1/2 oz. vanilla vodka

2 oz. apple cider

2 & 1/2 oz. brandy

Fresh lemon juice (one large wedge)

Dash of cinnamon

Teaspoon brown sugar

Teaspoon powder sugar

Place all ingredients in a shaker and give a good mix. Strain into a martini glass and garnish with a cinnamon stick. Cheers!

Holiday How To: Roasting Pumpkin Seeds

2010-10-18T11:38:00.001-04:00

Colorful mums enliven front porches, apple cider appears (yummy!) and pumpkin patches abound- with Halloween just around the corner, the Fall holiday season is in full swing. This past weekend, my husband graciously indulged me in my version of an ideal October day. We went hiking at the beautiful Amicalola State Park in search of the beautiful palette of fall colors (not yet...perhaps in another week or so) and afterwards joined the hoards of children and families at a pumpkin patch. In short- it was great fun and a delightful fall day!

{Image via dawsonvillerealestate.com- the leaves are not yet that pretty}

We arrived home with perhaps the most perfectly round pumpkin that I have ever seen and a jar of delicious pumpkin butter. The next task? Carve the little monster! Honestly, half of the pumpkin fun for me is in roasting the seeds. Below, you will find my go to recipe for roasted pumpkin seeds.

Roasted Pumpkin Seeds

Carve pumpkin and place seeds along with orange goo in a colander, rinse thoroughly to remove goo. Spread seeds out on a towel and allow to dry. Place seeds on a foil wrapped cookie sheet (less clean up for you) and toss to coat with 1-2 tablespoons olive oil. Then, season to your preference. I used a healthy serving of sea salt, cracked pepper and a little bit of my secret weapon-Cajun seasoning.

Bake at 325 for at least 25 minutes. I like my pumpkin seeds salty and toasty so I went a little longer. Stir occasionally. Allow to cool before serving-yum!

My sweet puppies, Maybelle and Pepper, even got in on the action and helped us carve the pumpkin. Their contribution was the squarish mark on his forehead- this occurred when we were not looking but loved it nonetheless. I think that it adds a certain terrifying factor that was certainly missing before.

Clearly, I need to find a way to remove the permanent marker from this frightening pumpkin. Any ideas? I tried nail polish but to no avail. Wishing you your own version of a perfect fall day, my lovelies!

Anniversary Gifts: A Modern Guide

2010-10-05T09:20:00.001-04:00

One of my very favorite couples celebrated their 2nd anniversary just yesterday and the occasion got me thinking about the traditional anniversary gifts.While I appreciate the idea- why not have a little more fun with the celebration? I love Kate Spade's modern take on the gifts (list below), her suggestions are perfect for today's couple. Do you have unique anniversary ideas of your own? Do share!

Paper- A Wonderful Life: An Intimate Portrait of the Good Life by Slim Aarons
Cotton- Monogrammed kitchen towels: "You wash," "I'll dry"
Leather- Leather laces for ice skates and a note indicating that a special pond (near or far away), mugs of hot chocolate, and snow angles await
Linen- A turquoise linen-covered frame holding a favorite photo
Wood- New cedar shoe trees and ballroom dancing lessons
Iron- An etch-a-sketch game and Saturday morning in bed watching cartoons and eating cereal.
Wool- A stadium blanket and tickets to a football game (his) or outdoor theatrical performance (hers)
Bronze- A copy of The Incredible Bronze Age Journey by James P. Grimes, and dinner at a neighborhood Greek restaurant (or better yet, a trip to Greece)
Pottery- Peruvian pottery coffee mugs, a pound of the best coffee you can get your hands on
Tin- A copy of The Wizard of Oz and a red cashmere blanket because surely you both have a heart

15. Crystal- High tea beneath the crystal chandelier at the Pierre in New York.

20. China- A pair of colorful Chinese lamps

25. Silver- The U.S. military Silver Star is awarded for "gallantry in action." Have sterling silver cuff links made in the shape of a star engraved with your beloved initials.

30. Pearls- Have the words "pearls of wisdom" beautifully debossed on the cover of a photo album or journal. Fill the album with photos and memories or observations about the lessons you both have learned over the years.

35. Coral- Go for dinner at the very best seafood restaurant in town and present your gift- a heavenly coral colored cashmere sweater

40. Rubies- A bottle of lush, ruby wine produced the same year you were married

45. Sapphires- A Schlumberger gold and blue paillonne enamel cuff bracelet and a night on the town celebrated with Bombay sapphire martinis

50. Gold- Gold anything-antique signet ring, Victorian sunburst mirror, Cuervo gold, gold rimmed champagne glasses

55. Emerald- A trip to the Tropics exploring exotic plants and birds, such as the Cuban emerald hummingbird

60. Diamonds- Go to an evening baseball game and enjoy hot dogs and beer under the stars. Buy some popcorn and hide your gift in the box (something with a diamond), carefully tucked under the first layer of kernels

Images from here, here, here, & here.

World Equstrian Games

2010-09-29T18:55:00.001-04:00

I am all aflutter prepping for some serious World Equestrian Games fun! On the schedule for me and my friends? Grand Prix Freestyle Dressage on Friday night and Cross-Country on Saturday. WEG is being heralded as the greatest party that Lexington will ever have and I am eager to get in on the action. I look forward to sharing images and stories with you, my darlings!

{Image from 2006 WEG and Team USA Beezie Madden & Authentic}

Traveling Hostess: Meson Panza Verde

2010-09-27T12:13:00.002-04:00

Every once and a while, if you are truly lucky, you experience a moment, a taste or place that absolutely takes your breath away. These experiences are indeed quite rare and indescribably unique. If you have been following this blog for a while, you know that my husband and I took a month long trip to Guatemala this summer. We spent some time volunteering, backpacking, riding horses through the countryside, exploring underwater caves, evacuating & dodging landslides and celebrated our anniversary (4 years!). In short, it was an amazing experience- filled with several such moments of breathlessness.

We celebrated our anniversary at the incredible Meson Panza Verde . Panza Verde is a luxury boutique hotel with European elegance and Central American rates (seriously, check-out the rates. Your jaw will drop!) . Located on a quaint cobblestone street, Panza Verde has 9 guest bedrooms and two double rooms- each uniquely decorated and incredibly cozy. The rooms are all clustered around a lush central courtyard that can be described no other way than enchanting.

Our room featured a working fireplace, private courtyard and gorgeous raised bathtub (this was arguably my favorite feature after having spent three weeks backpacking in the intense heat).

Antigua is located in the hills outside Guatemala City. I am happy to report that Guatemala City is only a short three hour flight (Delta) from Atlanta. The temperature is lovely, food just fabulous and the city is alive with culture and activity. If you are planning trip, don't hestitate to email me for my restaurant & outfitter suggestions- I would love to be of assistance.

If you are looking for an affordable and quick getaway but are not willing to sacrifice elegance & charm- a stay at Meson Panza Verde is a must!

May I Get You A Drink: Negroni

2010-09-24T08:22:00.001-04:00

{Image courtesy of grapesandgrainnyc}

The Negroni is a classic Italian cocktail that is allegedly named after a fun loving Italian count. Hmmm...a refreshing drink named after a bad-boy count? Yes, please! This cocktail is traditionally considered to be an apertif, which is a pre-dinner drink intended to whet the appetite. That said, this drink is perfect for anytime- before dinner, after dinner or without any food at all.

1 oz. gin

1 oz. sweet vermouth

1 oz Campari (remember those divine Jessica Alba ads?)

Orange Twist

Pour all ingredients into an Old-Fashioned cocktail glass filled with ice (cubes) and stir gently. Garnish with orange twist. For a different take on the drink, add a splash of club soda.

TCH Tip- We all know of my professed love of champagne and here is a twist that I am itching to try (perhaps tonight!). Serve drink in a martini glass and top with champagne for a Sparkling Negroni.

Oh Fiddle-Dee-Dee

2010-09-22T21:48:00.004-04:00

{tvworthwatching.com}

This past weekend, I spent the most enjoyable evening at my in-laws new home. It was a delightful night filled with decorating fun, a great run, delectable Mexican food and one of my favorite movies-Gone With The Wind. No other movie speaks to the era of romance and charm as well as this beloved classic. I have adored this film since childhood when I carried a GWTW lunchbox and dreamed of the dashing Mr. Butler. While in college, my sorority sisters and I would pile onto a bunk bed and sit mesmerized for hours.

Whether you hail from below or above The Mason-Dixon or from someplace completely across the world- I think that inside every little girl ( and many boys!) is a Scarlett just itching to steal the scene. Oh my, my you sweet darling boy!

Rhett Butler: No, I don't think I will kiss you, although you need kissing, badly. That's what's wrong with you. You should be kissed and often, and by someone who knows how.

Scarlett: Great balls of fire. Don't bother me anymore, and don't call me sugar.

Rhett Butler: I'm very drunk and I intend on getting still drunker before this evening's over.

Scarlett: Sir, you are no gentleman.
Rhett Butler: And you, Miss, are no lady.

Scarlett: Rhett! Rhett, where are you going?
Rhett Butler: I'm going back to Charleston, back where I belong.
Scarlett: Please, please take me with you!
Rhett Butler: No, I'm through with everything here. I want peace. I want to see if somewhere there isn't something left in life of charm and grace. Do you know what I'm talking about?
Scarlett: No! I only know that I love you.
Rhett Butler: That's your misfortune.
[Rhett turns to walk down the stairs]
Scarlett: Oh, Rhett!
[Scarlett watches Rhett walk to the door]
Scarlett: Rhett!
[runs down the stairs after Rhett]
Scarlett: Rhett, Rhett!
[catches him as he's walking out the front door]

Mammy: It ain't fittin'... it ain't fittin'. It jes' ain't fittin'... It ain't fittin'.

Scarlett: As God is my witness, as God is my witness they're not going to lick me. I'm going to live through this and when it's all over, I'll never be hungry again. No, nor any of my folk. If I have to lie, steal, cheat or kill. As God is my witness, I'll never be hungry again.

{tonnerdoll.com}

In The Mood For Fall

2010-09-20T11:46:00.001-04:00

{Image via the lovely blissful.blogspot}

As I sit here sweltering in the 90 plus degree weather it is difficult to believe that fall is truly just around the corner (Wednesday to be precise). I eagerly look forward to gazing at the foliage as it magically transforms from verdant green to flame orange and deep burgundy. I cannot wait for chunky sweaters, cozy leather boots and a nip in the air...though I have a feeling that I will be waiting for quite some time!

I have yet to discover a product that infuses a home with warmth and comfort like a simmering pot of mulling spices. Below is my recipe for the most delightful fall mulling spices but feel free to adjust quantities and ingredients to your preference. Perhaps the best part is that this can be drained and enjoyed as the perfect fall beverage!

Mulling Spices

Bottle of mediocre red wine (don't spend too much- the flavor is transformed anyway)

Two cinnamon sticks

Cardamom pod

Star anise

Dried orange peel

Handful of dried cloves

Bring the wine (or apple juice if you prefer) to a low simmer and add all spices. Reduce to lowest heat and

allow to simmer away filling your home with the most delicious aroma. Strain and drink- cheers!

The Skinny on The Smooch

2010-09-14T22:32:00.001-04:00

We live in an increasingly global community. One where people of all nationalities are in constant contact and as such it is important that we know some basic greeting essentials- aka when to and when not to kiss. Keep in mind that wherever you find yourself, it is imperative that you get a good read from your audience before you go planting a big one on a stranger's cheek. It is common in many countries for a kiss (es) to be exchanged on the cheek as a purely social greeting, not just a sign of romance. Below you will find a go-to guide from How to Live Like a Lady for solving the epic kiss dilemma. Now, the list below is merely a guide that I found. If you represent one of these countries and the description is not accurate, do let me know. Together, we can write a new international kissing guide!

USA- One or two kisses.
England- One to two but only close friends and family. Many of our cousin across the pond cherish personal space.
Canada- One or two.
Australia & New Zealand- One or none.
France- Three and sometimes four but always begin on the left cheek.
Netherlands- Three kisses. If you are greeting a family member or an elder, add a few extra smooches as a sign of affection. Always end with the cheek in which you began.
Germany- One or two for close friends and family but here, handshakes are far more common.
Italy- Kisses are reserved for only the closest friends. Big bear hugs & vigorous handshakes are very common.
Spain- Two kisses; always, always right cheek first.
Scandinavia- Two kisses.
Russia- Three kisses.

This is of course just a rough guide and will vary greatly depending on the level of companionship. Some important things to remember when greeting- fresh breath and the always popular air kiss. I suggest always keeping mints or gum in your handbag for such occasions. Additionally, if lipstick is a concern, feel free to merely press your cheek against your companion and kiss the air. No affection is lost with such a smooch.

Traveling Hostess: Tarpum Bay

2010-09-14T08:06:00.003-04:00

The next time that you find yourself on the enchanting Bahamanian island of Eleuthera, you must high-tail it to my friend Donovan's conch salad stand. Donovan, aka the self- proclaimed conch master, makes the most mouth-watering conch salad. The conch master is not to be confused with the conch ninja who has a stand in Governor's Harbor. Donovan uses only the freshest ingredients- conch caught about two steps away in the bay, island oranges, juicy tomatoes, onions, bell peppers and 2 fiery peppers. I find myself nearly drooling as I ponder the salad's greatness...

Donovan and his wife run a little takeaway which is a Bahamas style fast food place in Tarpum Bay. The shop is literally on the shores of the bay and even if you are not a conch salad fan, the view will take your breath away and satisfy even the most particular palettes.

Unlike some of the other better known islands of the Bahamas, Eleuthera is not full of flashy resorts and casinos. Instead, it sort of feels like an authentic country retreat. Rather than resorts, you find farms. Instead of casinos, there are frequent town festivals. In short, it is an unique and very special retreat.

DIY- Wall Art

2010-09-13T08:57:00.003-04:00

Over the weekend, I got that familiar itch-the itch to shake things up a bit in my home and get creative. There is one wall in my home that has been screaming out for help and I finally decided to come to the rescue! The idea for this project came from a file on my desktop chalk full of fabulous DIY ideas-most of which come from super creative bloggers like you! I hate to admit that I cannot exactly remember which blog this idea came from and I apologize from the bottom of my heart as your idea is so great! If any of you happen to know the origin, do contact me!

This project could not be easier or a better bargain. Below, you will find the list of supplies as well as an easy step by step guide. I hope that y'all enjoy this easy project as much as I did!

Supplies:

Stretched canvas from art supply store ( I used a 24 x 30)
Acrylic paint- 2 bottles
paint brush
ABC stamps
Ruler
Pencil
Favorite quote

Take a ruler and draw a horizontal lines across the canvas. This will act as your stamping guide and will be erased later.
Paint your color of choice on the stamps. I found this ensures the most even application of paint, rather than dunking the stamp in the paint.
Place your stamp on the canvas and continue using the lines as a guide. Erase lines upon completion.

C'est tout! If you decide to tackle the project- send me a picture! I think that it would really look nice to first paint the canvas a soft color but alas this did not occur to me until I was finished- perhaps next time. I also think that this would make a fabulous wedding or baby shower gift. Happy Monday, my darlings!

A Few Really Fabulous Tips

2010-09-09T19:54:00.005-04:00

The time has finally come to bid a fond farewell to the warm days of sunshine, juicy watermelon and sweet vine ripened tomatoes. Though an intense hot continues to dominate days in the deep south, we keep getting little {ok, tiny} hints that fall is on its way. As I say my good-byes to the summer of 2010, I wanted to share with y'all a few fabulous tips that I learned over the last few months.

Store your plastic wrap in the freezer. When you go to use it, it will not stick. Girl Scout's honor. This one is sure to ban kitchen side battles with the plastic as you attempt to cover your beloved chicken mole.
Keep a fresh and clean toothbrush on hand in the kitchen. This is the very best way to get those pesky silks off of corn.
This one is courtesy of my lovely mother-in-law. Two cans of pitted Kalamata olives combined in the food processor with a jar of sundried tomatoes and feta cheese makes the most delicious & quick tapenade.
A little bit of brown sugar combined with honey makes the most scrumptious body scrub!
Transform a vintage scarf into a fabulous handbag by folding into a triangle and then tying a knot in the two ends forming the apex. Bring the remaining two sides together and tie in an additional knot. Sling over your arm and you are ready to hit the town!

Something's Fishy...

2010-09-07T19:21:00.000-04:00

{Image via homemakers.com}

Whether entertaining a crowd of 50 or 5, we all appreciate a dish that is easy to throw together and delicious. One such go-to recipe for me is the following Creamy Salmon Dip. The recipe is originally from Notably Nashville: A Medley of Tastes and Traditions (Jr. League of Nashville) cookbook though I have modified the recipe to suit my family's tastes.

Creamy Salmon Dip

9 ounces whipped cream cheese (Philadelphia)

1/3 cup chopped red onion

4 ounces smoked salmon

1/4 teaspoon lemon juice

1/4 teaspoon fresh dillweed

1 tablespoon drained capers

Combine the cream cheese and onion in a food processor and pulse to mix well. Add the salmon, lemon juice, dillweed and capers. Pulse to mix well. Serve immediately with crackers and vegetables ( I serve it with crostini and blanched green beans & asparagus). Will keep in the refrigerator for up to 24 hours.

Thank You Notes- How & When

2010-09-06T21:43:00.001-04:00

As you well know, I am a firm believer in the beauty and importance of a well written thank you note. There is nothing that communicates grace and appreciation better than a thank-you note sent the old fashioned way. That said, it is easy to get a little confused about when it is best to send a note or when a phone call would be sufficient. Below is a go-to guide, according to Emily Post, that is sure to solve all of your thank you note woes!

Occasion: Birthday, anniversary, holiday, and other gifts

Obligatory: Always, unless you have properly thanked the individual in person.

Optional: Only if you have given thanks in person. Even if so, a note in the mail is always appreciated.

Occasion: Shower gifts

Obligatory: A note to each person who has given a shower gift, even if thanks were expressed in person.

Optional: Optional only if someone insists on no thank-you note.

Occasion: Gifts to an ill person

Obligatory: Notes to out-of-towners and calls or notes to close friends are obligatory as soon as the patient feels well enough to do them.

Optional: A close friend or relative of the ill person could write notes on his or her behalf, if desired.

Occasion: Congratulatory cards or gifts

Obligatory: All personal messages or presents must be acknowledged.

Optional: Optional for preprinted greeting cards with no personal message. Form letters from firms need not be acknowledged.

Occasions: Wedding gifts

Obligatory: Even if spoken thanks have been given, all wedding gifts must be acknowledged within three months of receipt, but preferably as the gifts arrive.

Occasion: Host/hostess gift received after visitors have left

Obligatory: Even though the gift itself is a thank-you, the host must thank his or her visitors (especially if the gift has arrived by mail).

(Images via Boston.com & crane.com}

I suggest that you print off this list and store it with correspondence items. I keep a little trunk that is full of stationary, my address book, this guide, stamps, etc. that is stored beside my desk, it helps me to write a note in a timely fashion. Check here for my picks for beautiful stationary. My final thought on the subject: it is never inappropriate to write a gracious note of thanks.

A Proper Toast

2010-09-03T11:59:00.002-04:00

We have all been there. The room is filled with unspeakable joy and the soft clinking of glasses provides the perfect soundtrack to the scene. Friend after dear friend pushes back their chiavari chair and offers the most heartfelt toast.

Then, you feel it bubble up inside. The time has come for you to give a witty and genuine toast. Your palms suddenly feel as if they have been residing in the Arctic and despite the deep freeze occurring on your palms, sweat appears in mysterious places. If you had the magic combination of right words and gumption, you are not sure if your voice would even hold steady. You begin to survey the scene for your quickest exit. It's not that you don't just absolutely adore your friends, the anxiety is simply overwhelming. Well, fear not my friends, below you will find simple ways to combat the nerves and give a memorable and meaningful toast.

First of all, be true to yourself and your friends. If you are not blessed with the funny gene- don't attempt a stand-up act. If poetry is not your gig- better not try to write a poem. Instead, work with your talents and if all else fails- use somebody else's words.

Secondly, be genuine and look the person (or people) in the eye when you speak. This will also help the hoards of other in the room disappear.

It is important to consider the audience when making a toast. It is likely that the crowd will be composed of people from all walks of life- be respectful.

Try to keep it short and sweet. Remember that as much as you love the person (people), this is not your day and you are not having a private conversation with them. In other words, the whole crowd doesn't need to hear about that unfortunate incident in fifth grade with the crimper.

There is no more lovely, friendly and charming relationship, communion or company than a good marriage. - MLK, Jr.

Ga-Ga for Gogo

2010-09-02T08:51:00.001-04:00

Gogo Ferguson is a jewelry designer who is constantly inspired by nature and turns that inspiration into gorgeous jewelry and home goods. I discovered Gogo's work while vacationing on Cumberland Island and fell hard and fast. Gogo's family has maintained residences on Cumberland (the largest barrier island and perhaps best protected in Georgia) since the late 19th century and the family's preservation efforts are legendary. You can check out Gogo's work at her small shop on Cumberland, at her main store on Saint Simons Island and online.

Her pieces are inspired by rattlesnake bones, armadillo ribs, raccoon jawbones and ribs. Never could I have ever imagined that such stunning work originated in bones and odd body parts. For me there is something reminiscent of ancient Egypt in her designs, you can almost imagine Cleopatra proudly donning the necklace above.

I have been very lucky to have traveled extensively and have visited some truly gorgeous places but Cumberland Island is truly in a league of its own. Around the turn of the century, several prominent families purchased large tracks of land on the island and built gorgeous southern homes. Today, many of those same families maintain their residences and a quiet and gentile atmosphere pervades. It is only accessible by boat, has one dirt road, wild horses and one hotel (the magnificent Greyfield Inn). I could go on and on about the many joys of Cumberland and will do so very soon, but now back to Gogo.

{All images from gogojewelry.com}

Traveling Hostess- Seaside, FL.

2010-09-01T19:59:00.001-04:00

This past weekend, my husband and I took a mini-vacation in charming Seaside, FL. I am happy to report that the beaches were pristine and we did not spot a single tar ball! Though it rained the whole time, no amount of water could damper our spirits and we thoroughly enjoyed our time in the Sunshine State.

Seaside has many fabulous places to eat but one of our favorites is the low key and funky Bud and Alley's Taco Bar. I suggest that you snag a table with a view of the town, order to your heart's delight and get comfortable! My picks are the scrumptious Baja style fish tacos with house made avocado mayo, grilled shrimp tacos with charred corn salsa and a sangria to complete the meal. Is your stomach talking yet? Mine sure is!

{Images courtesy of budandalleys.com}

Cheers and wishing that you get the chance to try the Taco Bar out for yourself! Planning a trip to Seaside? Please feel free to email me for other restaurant, hotel and activity recommendations.

A Piece of The Pie

2010-08-09T09:40:00.002-04:00

Please excuse the horrific quality of the image- taken via camera phone!

Every once in a while, a simple recipe will render the most insatiable results. Not often does this happen, but when it does my taste buds do a little happy dance. The recipe below is from the July 2010 Southern Living and is a lightened up version of Key Lime Pie. The pie tasted so good that my blind taste tester (i.e. my wonderful husband) had no idea that it was in fact lightened up! Grab your forks my darlings, this one is to die for!

Key Lime Pie

1 (14-oz.) can fat-free sweetened condensed milk

3/4 cup egg substitute

1/2 cup fresh Key lime juice

2 tbsp. Key lime zest

1 (6-oz.) reduced fat ready made graham cracker crust

1 (8-oz.) container fat free frozen whipped topping (I used reduced fat- why take all the fun out of life?)

Garnish: lime peel strips or lime wheels

Preheat oven to 350 degrees. Whisk together first 4 ingredients until well blended. Pour mixture into crust; place pie on baking sheet. Bake at 350 for 17 minutes or until pie is set. Remove pie from baking sheet to a wire rack, and let pie cool completely (about 1 hour). Chill at least 3 but up to 24 hours. Top with thawed whipped topping just before serving and garnish.

TCH Tip: Though time consuming, it is worth the extra effort to squeeze Key limes rather than use regular limes or manufactured lime juice.

Hotel Spotlight- The Ritz-Carlton Lodge, Reynolds Plantation

2010-08-06T11:48:00.002-04:00

{via thekingdomatreynolds.com}

The Ritz-Carlton Lodge, Reynolds Plantation has recently received a great deal of press as it was the location of Carrie Underwood’s dreamy southern wedding earlier this summer. I was impressed by Carrie’s choice of location and have long been a fan of the resort. My first trip to the lodge was a surprise weekend getaway from my then fiancé and now husband for my 21^st birthday. I had my first legal drink of a sparkling Mimosa (and it was divine!) while at the lodge. A year later, we vacationed at the resort again shortly after our wedding. Though it is a Ritz-Carlton property- Reynolds Plantation is a low key place that emanates a sort of rustic charm and easy elegance.

Personal highlights include the nightly s'mores roasting (yes, even big kids get in on the action), the gorgeous infinity pool overlooking the lake (that would be serene Lake Oconee), and the incredible spa. Looking for a family friendly vacation? Reynold's Plantation is both pet and kid friendly! Activities such as boating, swimming, golfing, tennis and horseback riding are offered daily or at your wish.

Located only about 90 miles from Atlanta, in Greensboro, Reynold's Plantation makes for an easy getaway. Fabulous during all seasons, they really pull out all of the stops around the holidays and decorate the place with more lights than the Griswold family (but in a much, much classier fashion). If you are looking to book a trip in the fall, I suggest that you do so in a timely fashion as the place is filled to the gills during UGA football season. Also, be sure to check out the hotel's website for amazing specials! Happy travels!

{via southeastdiscovery.com}

Oh, did I mention that upon arrival, you are provided a frosty bottle of the finest water and the most delightful candied nuts? A gracious welcome to a lovely resort!

May I Get You a Drink?

2010-08-05T07:46:00.001-04:00

{image via garden & gun}

With a massive heat wave sweeping across the country (17 states with a heat advisory) we could all use some relief. Why not sit for a spell on the front porch and sip on a refreshing Bourbon Slush? I served this drink over the weekend and my guests decided that perhaps a better name from the drink might be "Elephant in the Room" as I embarked on a decorative elephant buying spree and am presently attempting to figure out what to do with my two elephants in the room. So whether you prefer Elephant in the Room or Bourbon Slush, this cocktail is simple to make and a sure crowd pleasure. Cheers!

Bourbon Slush

2 cups water

5 tea bags (I use cucumber white tea)

1 cup sugar

1 (6-ounce) can frozen orange juice concentrate

1 (12- ounce) can frozen lemonade concentrate

1 1/2 cups bourbon (I used Buffalo Trace)

6 cups water

Bring two cups water to a boil in a saucepan and add the tea bags. Remove from heat and let steep for several minutes; discard the tea bags. Add the sugar and stir to dissolve completely. Combine with the remaining ingredients in a freezer container and mix well. Freeze until slushy ( at least 2 hours) and garnish with mint sprigs. Serves 10-15.

One Wise Queen

2010-08-03T19:38:00.000-04:00

{Quote via Quotables.com, Image from Vogue 12.03}

The Joy of Prendergast

2010-08-02T08:26:00.000-04:00

Maurice Prendergast was an Canadian-American Post-Impressionist who had a magical way of capturing the joy found in life's simple moments- a day a the beach, an afternoon in the park or a stroll on the pier. The painting above is entitled, Central Park, NYC, July 4 and though it is in a private collection, there are many Prendergast pieces in museums around the country that are available for your viewing pleasure.

{both images from the-anthenaeum.org}

Beach Scene No. 4, as shown above, is at the Williams College Museum of Art, but other Prendergast pieces can be found at the following locations: Metropolitan Museum of Art, National Gallery of Art, Museum of Fine Arts Houston, Whitney Museum of Art, The Art Institute of Chicago, Museum of Fine Arts Boston and the Honolulu Academy of Arts (to name a few).

Cook With A Look

2010-07-28T15:24:00.003-04:00

Laura Sanders is the gracious genius behind “Cook with a Look”, a web based company that specializes in making the home cook feel glamorous and oh so special. Laura features three designs of her own creation on her site (classic, modern and vintage) but also encourages you to design your own delight. I found out about Laura through a mutual friend and though we have not had the pleasure of meeting in person (I do hope one day that we get the opportunity!), I can personally attest to her warmth and hospitality as well as her business savvy. When I ventured to her online store, it was love at first sight. It was immediately clear that Laura is one talented lady who possesses the ability to make us all feel a bit more stylish when wielding a spatula.

Recently, I caught up with Laura and asked her a few questions. Be sure to scoot on over to her website- to take a gander. Not only do these aprons make a lovely purchase for you but also a charming hostess, housewarming, birthday, and “just because” gifts.

Where do you find inspiration for your designs (colors, textures, style, etc.)?

I have always had a personal "style" that is a little bit this, a little bit that. I love wearing my running clothes out to grab a coffee, then putting on pearls and jeans for company at night. So when it came time for "Cook with a Look" aprons, I wanted to appeal to all different sorts of women, and in a way, all the different parts of me. Each of my apron styles (classic, vintage, modern) represents a certain theme or belief I carry in life.

My classic apron reminds me that being southern carries a sweet charm that I should embrace. A southerner's hospitality can make a stranger feel at home or a lonely heart feel loved. This apron reminds me to be proud of where I came from (Raleigh, North Carolina).

The modern apron centers around black and white prints. I choose bold fabric for the modern apron, to represent my desire to be straightforward and strong in life. This is not always easy, and should always be done in a loving way. But I do value honesty and want my friends to know that they can trust to get an honest answer when they come to me for advice. The modern apron is vibrant, simple, and straightforward.

Finally, the vintage apron is somewhat "anthropologie-inspired." This apron is my creative passion. I mix and match colors, textures, and patterns that I would not normally pair and fall in love with what I find! This apron is for the woman searching to express herself, to be crafty, to add some much-needed creativity to her life.

Do you have a personal favorite apron? I know that question is likely akin to asking a mother to pick her favorite child!

Hmm....my favorite apron -- that is hard! Especially since as I said, I find parts of myself in each of my aprons. I have a "hostess" apron coming out in August that I am really excited about. Think black and white tiny polkdots, teal ribbon, brown lace, and a halter tie string. It's hard to imagine, simply because it is one of those vintage pairings that's hard to picture, but I really love it. It might as well be a party dress and I think it is darling! Look for it's arrival mid-August.

What inspired you to start with aprons?

I started with aprons because I love to cook. When I first got married I dreaded the responsibility of cooking a meal every night. Especially since I got married at 21, I knew I had a long line of "cooking and cleaning" ahead of me. My Dad taught me that if there's work to be done, make it fun. This could mean turning on the radio while washing dishes, dancing around the house while dusting...you get the picture. So aprons are a way for me to make cooking a little more fun. When I feel beautiful, I work better.

I decided to make an apron for my friend Rachael for a lingerie shower. I wrote a scandalous poem about her wearing only the apron for her husband ;). One of my friends, Jenna, saw it and asked me to help her make an apron. So we headed to the fabric store and spent hours lost in our designs. She was the one who pushed me to start a business. I owe so much to Jenna, and I am thankful for her friendship and support!

Do you like to cook? If so, would you be so kind as to share your favorite recipe?

I do love to cook, and to bake for that matter. My favorite recipe depends on my mood and the event, but one recipe I love is a Greek Panzanella from Ina Garten. It pairs well with grilled chicken, burgers, basically any summer dish.

{food4wibowo.com}

Warning: There is a fair amount of chopping involved. But the end result is colorful, healthy, and flavorful. And the leftovers taste amazing the next day.

What's next for Cook With a Look?

What a great question. I'm not totally sure myself! I do dream of having a whole line of kitchen/table linens that coordinate. In the near future I'm planning to monogram and embroider napkins. Other ideas include table runners, place mats, and potholders. I'm always open to suggestions! As long as I'm creating, designing, and selling I couldn't ask for much more!

Thanks, Laura! It has been a pleasure getting to know you and I wish you all of the luck in the world with your fabulous company!

Lovely La Antigua

2010-07-27T09:04:00.000-04:00

Antigua, Guatemala is a magical colonial city perched high in the mountains and surrounded by active volcanoes. Recently, my husband and I celebrated our 4th anniversary in this charming city and then a few days later found ourselves back in Antigua as we had been forced to evacuate our hotel on Lake Atitlan due to inclement weather.

My heart swelled as we walked the cobblestone streets, toured elaborate churches, sampled local fare (lots of tortillas and beans) and cycled the city.

Very soon, I will be posting about our fabulous hotel and my picks for Antigua but for now, just enjoy the view. Oh- perhaps this scene looks familiar? The summer 2010 J. Crew catalog was shot in Antigua and Tikal.

Label Love

2010-07-26T07:10:00.000-04:00

I.love.cheese. Give me a plate full of the pungent cheeses and I am one happy girl. Given this undying love, I frequently rely on an elegant cheese plate to anchor my hor d’oeuvre selection when entertaining. A nice selection of cheeses is sure to satisfy a wide range of fromage preferences. Want information on how to arrange the perfect cheese plate? Find my tips here.

Nothing elevates a cheese plate like inventive labels (other than the cheese, of course). Below are some of my favorite takes on the traditional label.

{Sweet silver birds from Style Hive}

{Classic Williams-Sonoma. I have this and love it!}

{portastylistics.amplify}

{fabulous forks- head of the table}

{Target find- only $7.99 and oh so versatile}

{Tidy and proper by Style Me Pretty}

Tour Fever

2010-07-23T07:56:00.000-04:00

For the last three weeks, the Tour de France has been basically all we watch on tv. What has perhaps been the most captivating for me is the etiquette of the sport. Unlike other sports where a no holds barred attitude pervades, cyclists are not only polite under pressure but the fans are quick to hoot and holler if the rules of etiquette are broken. It's so refreshing and refined.

{mashable.com}

I have to admit that I have sort of caught the fever and am now scouring the internet for the perfect road bike. That said, other than one ill fated attempt at cycling around the Italian Hill Villages (I couldn't cope with the crazy Italian drivers and found myself crying into my gelato), I have no experience with this type of cycling. My husband is a big cyclist and my hope is that he will help along the way!

{chezjessop.co.uk}

Another cool thing about The Tour? The amazing scenery! You don't even have to be a fan of the sport to appreciate the incredible beauty of the French countryside. Also, the crazy fans are wildly entertaining. Highlights include: the six dudes dressed in the Borat swimsuit (yes- it was as tragic as it sounds), a herd of sheep nearly knocking the leaders over and head to toe body paint resembling the Catalan flag.

{the always chic Satorialist}

Let's be honest though, the attire is tragic (not like this dashing gent above). All spandex in garrish colors- oh my! I think that it must be worth it though for the fabulous cyclist legs!

{aucklandmuseum.org}

So- have you been bitten by the cycling bug or gotten caught up in the Tour? I'd love to hear.

Hotel Spotlight- Valentine's Resort

2010-07-21T16:27:00.014-04:00

Valentine's Resort and Marina is a luxury hotel perched on the pink sands of Harbour Island in The Bahamas. One look and you will understand why Harbour Island has recently been bestowed the honor of "Best Beaches in the Caribbean" by Travel and Leisure Magazine.

Harbour Island is only accessible by boat but fear not if you don't have a yacht at your disposal, the ferry from Eleuthera will take you directly to Valentine's Marina. Step foot off the boot and you will be instantly greeted by punchy Caribbean style cottages with tidy white trim and immaculate landscaping. If scuba or sailing are your thing- Valentine's is the perfect place for you as they offer frequent excursions!

Be sure to stop by the fabulous Boat House Restaurant for a lively happy hour and an incredible view of the harbor. Enjoy a delightful Bahama Breeze as the sun slowly sets. You can see from the picture below that after happy hour at the Boat House, I flipped off my flops and headed to the beach!

May I Fix You A Cocktail?

2010-07-19T18:36:00.005-04:00

It has been seriously hot here in Georgia and on days when the air drips with humidity, a proper cocktail is the perfect way to cool down. My mother and I made this concoction this past weekend and we found it delightful. I hope that you enjoy it as much as I do.

Blueberry-Limoncello Cooler
By Giada De Laurentis

1 bottle chilled limoncello
1 cup chilled sparkling water
1 cup fresh blueberries (or frozen if need be)
5 fresh mint sprigs-lightly crushed plus extra for garnish
Crushed ice

Directions:

In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.

Fill highball glasses halfway with crushed ice. Pour 1/2 cup of the limoncello mixture over the ice in each glass.

TCH Tip: If using frozen blueberries, add them to the pitcher just before serving.

Garnish with mint sprigs and serve. Cheers!

*Image from foodnetwork.com

Simple Beauty

2010-06-22T18:57:00.003-04:00

Oftentimes, it is the simplest things that are the most beautiful- a charming red door, an unexpected shooting star or a mother tenderly hugging a child. For me there is almost nothing more beautiful than a simple bouquet of flowers in an artful vase. I adore hydrangeas and for the past few weeks my home has been filled with the flowers. Every-time I notice an arrangement, I smile. So today I send you a beautiful bouquet of freshly picked hydrangeas and hopefully a smile.

Saturday Soiree- Father's Day

2010-06-19T09:46:00.014-04:00

Father's Day, which always falls on the third Sunday of the month of June, is a terrific opportunity to celebrate the guy that has been with you from day one. Invite your special guy over for a casual celebration honoring him. Below you will find my tips for a flawless Father's Day soiree.

Menu:
Chili cheese slaw dogs with a toasted bun. Go for the big guns and buy the best all beef hotdogs that you can find. Grill dogs and bun accordingly. Slap some spicy chili on top (can be store bought, if necessary) and then sprinkle shredded sharp cheddar. For the final layer, top with slaw.

I like my slaw to be tangy and not super creamy. My recipe is simple and can be easily adjusted to serve a crowd.

1 cabbage head
1 vidalla onion (you will need a few tbsp)
Celery seed ( 1 tbsp)
White wine vingear (1-2 tbsp)
Mayo (I like Duke's) ( 1/2 to 1 cup)
Salt

Wash cabbage and discard rough outer layers. Finely chop 1/2 head. Add to bowl. Finely chop onion and add according to taste (I use about 2 tbsp). Add mayo, white wine vinegar and salt. Chill and serve.

Homemade Baked Potato Chips- These are so good that I can't believe everybody doesn't make them!

1 bag russet potatoes (be sure to properly scrub)
Olive oil (3 tbsp)
Sea salt
Pepper

Grease a cookie sheet and preheat oven to 350. Thinly (this is crucial!) slice potatoes. Place olive oil in a shallow bowl or dish and season with salt and pepper. Quickly dip slice in oil and place on cookie sheet. Completely fill sheet by placing slices in rows. Bake for 25-30 minutes or until edges are quite crispy.

Slaw (see above)
Watermelon
Chocolate Pecan Pie

Drink: Root Beer in glass bottles served with red and white striped straws, lemonade and Dad's favorite beer.

Music: A playlist of Dad's favorites. For me, this is easy, Mellencamp and The Stones.

Decor: This is intended to be a casual and easy celebration. Pull out your favorite bright tablecloth, add fresh flowers and have fun. Decorate the space with photos of you and Dad. I found this great idea at Daily Danny and I just love it! Fill with your photos for a fabulous centerpiece!

Dress: As always, edressme is my go to source for all things fabulous. While at eDressme, look under casual dresses for my picks.

Happy Father's Day!!

*Images from wondercliparts.com, huffingtonpost.com, lonelyplanet.com, carolyn roehm via letter2mom.com,dailydanny.com, edressme

Gift Ideas For Dear Old Dad

2010-06-18T16:07:00.008-04:00

Father's Day is Sunday, still in need of the perfect gift for your Dad? Fear not! I have compiled a list of suggestions for many different types of Dads. Everything listed is under (or at) $75.00 and can be purchased online. Given the approaching deadline and shipping considerations, if you decide to purchase one of these items your gift might be just a bit belated. My hunch is that Dad won't mind a bit and will be thrilled that you thought of him.

For the Grill Master- Williams Sonoma Ultimate Grill Spice Collection. Only $24.oo and can be found here.

For the life of the party- a bottle opener belt (not nearly as tacky as you might be thinking-right?!). For $24.00 this fab belt will be sent straight to Dad!Found here.

For the guy who is all business- Pelican Coast makes the most fantastic ties! This 5th generation company out of New Orleans makes 100% silk ties with a purpose. The company is focused on wetland preservation in the Gulf Coast region. My favorite tie is the royal blue oyster. Only $75.00 and can be purchased here.

For the fashion and socially minded man- TOMS Black Hass printed burlap shoes ($54.00). The picture says it all- eco chic perfection.

For the book worm- The National Parks: America's Best Idea. $36.00 at Barnes & Noble.com. This beautiful and interesting book by Ken Burns and Dayton Duncan delves into the history and significance of the our gorgeous national parks. Did you know that our national parks cover more than 84 million acres? Dad is sure to love this one!

Give My Love to Dad!

Oh My- Birthday Pie

2010-06-17T16:39:00.005-04:00

Today is my husband's birthday and in honor of his day, I decided to make him a special treat. Rather than do a traditional cake, I decided to make him chocolate pecan pie or otherwise known as a Derby pie in my part of the world. After all, he is a southern gent who is a chocoholic, what could be more appropriate? The final result was delicious and was eaten immediately! Though I lack a picture of my pies (I dropped my camera in a puddle in Antigua-opps!), hopefully you can get a sense of how fabulous it is. Below you will find my recipe, enjoy!

1 cup semisweet chocolate chips (or more according to preference)
1 & 1/4 cup chopped pecans
2 unbaked (9 in.) pie shells
1/2 cup butter, melted
1 cup sugar
1 cup light corn syrup
4 eggs, beaten
2 tablespoons bourbon

* A nice variation would be to add toasted coconut to the recipe along with the chocolate and pecans. Tasty!

Sprinkle chocolate chips and pecans in the pie shells. Combine the butter, sugar, corn syrup, eggs and bourbon in a bowl and mix well. Spoon into the prepared pie shells. Bake at 350 degrees for 45 to 50 minutes or until the filling is set and the crust is golden brown. Garnish with vanilla bean ice cream and mint sprigs.

* Image courtesy of rachelray.com. Astonishingly, my pies actually resembled this one!

Sunrise at Tikal

2010-06-17T15:54:00.003-04:00

Guatemala is an amazing country. A country filled with unbelievably kind people, astonishing beauty and inspiring ancient sights. I can hardly find the words to accurately express what an experience I had, suffice it to see it was incredible.

One experience in particular which completely exceeded expectations was experiencing sunrise and sunset at the ancient Mayan city-state of Tikal. If you are lucky enough to visit Tikal, I highly recommend that you consider spending the night in the park. There are several nice options (though expensive by Guatemalan standards). I suggest The Tikal Inn as the owner Ricardo is an incredible host and tour guide. Ricardo is very knowledgeable and passionate about preservation.

The pictures from my last post were actually taken at Tikal after sunrise. Though I am not a gifted photographer, it was easy to take artful photographs. If you have a trip to Guatemala in your future, feel free to email me for additional tips. I would love to help!

Can You Guess Where I Am?

2010-05-10T18:00:00.002-04:00

Mosquito Nets, Malaria Pills & Mayan Ruins- Oh My!

2010-05-04T18:29:00.010-04:00

Tomorrow morning, my husband and I set off a big adventure (a whole month!) to Central America and I couldn't be more excited! Below are some of the incredible places that we will visit. I look forward to returning and sharing the experience with y'all. Cheers!

{Images from about.com, visitcentralamerica.com, visitguatemala.com}

A Big Thank you!

2010-04-30T07:00:00.003-04:00

Recently, I had the pleasure of being interviewed by the delightful Sally Sanderson Fay for an article to be published in my hometown paper. It was a pleasure to work with Mrs. Fay and I am so pleased with how the article turned out. It pertains to hosting a consummate Derby party and can be found here.
{Image courtesy of southernliving.com}

I'll Admit...

2010-04-29T17:03:00.004-04:00

I have to admit that I am more than a little bit obsessed with my Herve Gambs room spray. I purchased it at the oh so lovely Paris Market in Savannah, GA and delight in spraying a bit everyday. The best part you ask? The fragrance is sprayed directly onto this gorgeous flower. Quite an improvement from the traditional plug-in in you ask me.

{Image courtesy of www.opulenceofsouthernpines.com}

Run for the Roses

2010-04-27T18:29:00.008-04:00

The Kentucky Derby is referred to as "The Run for the Roses" and this is due to the elegant rose garland that is draped over the winning horse and rider. Each year, a garland of 554 red roses is sewn into a green satin backing with the seal of the Commonwealth on one end and the twin spires and number of the running on the other.

This lovely tradition began in 1883 when a New York socialite decided to hand out red roses to the other ladies. Shortly thereafter, the president of Churchill Downs made red roses the official flower of the race.

Each year, the garland is created a local Kroger store on Derby Eve and the event causes quite a stir. If you happen to be in the area, stop by and take a peek at history in the making!

*If you decide to host a Derby party this year (and I hope that you do!), be sure to take advantage of the official Derby flower and decorate your home with beautiful red roses!

{Image from kentuckyderby.com}

Saturday Soiree- Derby Party

2010-04-24T08:09:00.006-04:00

Any southern belle worth her weight in biscuits knows how to throw a respectable Derby party. While watching the race at Churchill Downs should appear on everybody’s bucket list, you certainly don’t have to attend to enjoy a fabulous Derby soiree. Derby parties can range from a backyard barbecue to a white gloved affair and everything in between. I tend to favor throwing a more casual party that sets guests at ease and allows for easy conversation.

Menu:

The Derby classics, of course! Suggestions include: Benedictine sandwiches (recipe here) , pimento cheese sandwiches (my own addition with recipe here), hot brown sliders, bourbon balls (recipe here), and Derby pie. After that, be inventive and have fun. Good ideas include shaved ham sandwiches on buttermilk biscuits, a homemade vegetable tray (don’t even get me started on the evils of store bought vegetable trays) with dressing, pasta salad and burgoo.

Drink:

There is one drink that simply must be present at any Derby party and it is, without question, a mint julep. The julep is the iconic drink of the south and the beverage of choice at Churchill Downs. While I am a big fan of bourbon, guests certainly appreciate having alcohol free options such as sweet tea and sparkling lemonade. Serve tea and lemonade in oversized serving jars.

Mint juleps (recipe here), Derby Coolers (recipe here), Sweet Tea

Music:

Have bluegrass music playing softly in the background. Be sure to turn off the music in time for the race. A nice touch is to print off copies of My Old Kentucky Home for guests to take home as souvenirs. Print the lyrics off on cardstock and then paste onto thick dark blue paper for a more polished look. For those of you who are familiar- the song is sung right before the race and is a nice way to engage guests.

Dress:

Have fun with your dress. Are you a big floral girl, a Lilly devotee or perhaps a bit more laid back? This is your opportunity to let your personality shine. Wear something comfortable yet chic (it can be a long day).

Milly via Saks

Lilly Pulitzer

Edressme.com

Why, a big hat of course! Whether at the track or at home, don a hat and add a dash of whimsy to your day.

Courier-Journal.com

Games:

A little betting can be a lot of fun. Put all of the names of the horses in a festive Derby hat and mix them up. Everyone pays a designated amount, say $1, to pull a name out of the hat. When the race is complete, the person that has the winning horse collects the pot. Or, offer a percentage of the pot for the first place horse, a smaller percentage to the second place horse, and an even smaller percentage to the third place horse.

Stick races for kids- If there are children in attendance, they will enjoy decorating and racing stick horses (which can be found at any toy store).

Decor:

I like to place riding paraphernalia such as riding helmets, horseshoes, jumping boots, saddles (cleaned!) and silks around the entertaining area. A garland of red roses is presented to the winner of the race and red roses should decorate your home as well. I have oversized silver julep cups that I use as centerpieces overflowing with red roses.

Additionally, I like to place literature about the great Bluegrass State, horse racing and horses all around the home so guests can have the opportunity to learn a bit more about the event.

{Images from woodfordreserve.com,ehow.com, traditionalmusic.co.uk, cnn.com, bobbiesridingcamp.co.uk}

Let's Have a Drink- Derby Cooler

2010-04-23T08:12:00.012-04:00

With only a little over a week until the 136th running of the Kentucky Derby, it seems only fit to let the festivities begin online. You can find my recipe for a mint julep here but if you are looking for something a little different, why not try a Derby Cooler? This refreshing drink is a bit easier to drink than a julep but equally delicious.

2 ounces Bourbon

1 ounce light rum

2 ounces freshly squeezed orange juice

1 ounce freshly squeezed lemon juice

Dash of grenadine

Garnish: Star fruit or orange wheel

Pour all ingredients except the garnish into a cocktail shaker

filled with ice; mix vigorously.

Strain into 2 cocktail classes filled with ice. Add garnish.

Check back all next week for fun and fabulous Derby

recipes and Derby party ideas!

{Images from kentuckyderbyinfo.com}

Oh So Fabulous FlowerBud

2010-04-22T19:21:00.008-04:00

If you have not already discovered the infinite joys of FlowerBud, allow me to please introduce you. FlowerBud ships farm fresh flowers overnight and they arrive at your doorstep in bud form. This ensures that rather than just a few days- your flowers will bloom and brighten the room for at least a week. Flowerbud has an incredible variety of flowers available for ship and they change the selection depending on the season. I was lucky enough to receive a bouquet of stargazer lilies (one of my favorites) last Friday and have been enjoying the scent and beauty all week.

Have a friend in need of a little boost? Has it been a while since you last saw your grandmother? Or, do you have somebody special in your life that just deserves a bouquet? Why not surprise them with a fabulous bouquet from Flowerbud? They are sure to thank you!

A Recipe for Liquid Gold

2010-04-19T18:45:00.005-04:00

A good homemade simple syrup enhances just about any cocktail recipe. Don't believe me? Why not whip up a batch for use in classic southern cocktails such as mint juleps, sazeracs and hurricanes. While there are infinite variations of the classic syrup which call for adding anything from lavender to fruit juice, for me the classic recipe listed below is the best.

1 cup sugar

1 cup water

In a small saucepan, bring sugar and water to a boil; simmer until sugar has dissolved. Remove from stove and store in a classic mason jar. Will keep in the refrigerator indefinitely.

* Tip- a good batch of simple syrup in a mason jar with a ribbon makes a delightful hostess or housewarming gift!

{images courtesy of woodford reserve & ca4h.org}

In Honor of Augusta National

2010-04-09T10:17:00.006-04:00

Clearly, Augusta National is a special place. It is a place where legends have made their mark and relatively unknowns have danced with greatness. While the golf is incredible, grounds impeccable and sportsmanship admirable the greatest thing for me would have to be the traditional pimento cheese sandwich.

There are eight different sandwiches served but go for the gold (or green shall we say) and select a delectable pimento cheese. Would you believe that this wonder of wonders only cost $1? That's right, one buck. It has been said that the sandwich is simple, inexpensive and tradition. Clearly, there is nothing else that needs to be said.

If you are not able to eat an original, by all means make your own and plop down on your sofa to enjoy! The actual recipe used is a fiercely guarded secret but you can try out my own personal recipe, which can be found here. Cheers!

{Image from Life.com, accessnorthga.com}

Traveling Hostess- Atlanta

2010-04-07T17:52:00.017-04:00

This cosmopolitan center of the Peach State is now essentially the booming capital of the proud southern states. Atlanta offers world class dining destinations, a thriving art scene, top notch sports teams and interesting neighborhoods. Take to the streets and explore neighborhoods such as Little Five Points, Virginia-Highlands, Midtown and Inman Park. While there is much to do in the ATL, below you will find my picks for a weekend getaway in this city brimming with a certain modern southern charm.

The High Museum- a wonderfully modern structure (recent additons by Renzo Piano)with a nice permanent collection and good traveling exhibits. Most recently the museum has had pieces from the Louvre and the Chinese Terra Cotta Warriors. If you have children with you, a visit to Fernbank Museum of Natural History must be added to your list as it is the home of Atlanta's dinosaurs.

Chastain Park- I adore Chastain Park. It is in the heart of Buckhead and features stables, lovely walking/running trails and the most delightful amphitheater. On a recent trips to Chastain Park, my family and I had the pleasure of seeing John Prine and Duran Duran. If you have the opportunity to attend a show, be sure to pack a picnic and a bottle of wine. Not to be missed lunch spots- Souper Jenny and The Swan Coach House. Souper Jenny is the perfect lunch spot. The menu changes daily but is always fresh and healthy. As additional entertainment, most of the staff are trained in musical theater and as such it is always a fun trip. Note- don’t be deterred by the line out front- it moves fast and is well worth the wait. The Swan Coach House- Dine with Atlanta’s finest ladies at this charming spot. I recommend the swan’s plate, it comes served with the most delicious cheese straws and dessert. On your way out, stop in the gift shop to purchase gifts with a southern flair.

For a bit more laid back Atlanta experience, step into The Varsity and step back in time. When you visit the world's largest drive-in fast food restaurant, you will surely be asked, "What'll ya have?" If I were you, I would be sure to order some strings and an FO. As you can probably guess, The Varsity has it's own unique language and fabulous food.

Top Dining Pick-Bacchanalia. The cheese plate here is perfection. Using only local and fresh ingredients, this dinning spot is top of the line. As if the menu is not enticing enough, to reach your dining destination you must walk through Star Provisions and be tempted by the endless array of deliciousness that greets you.

Want my suggestions for hotels and additional activities? Please email me at theconsummatehostess@gmail.com. I look forward to hearing from you and am more than happy to help!

{kennesaw.edu,airtranmagazine.com, ehow.com, swancoachhouse.com, virtualtourist.com}

Fabulous Spring Treat

2010-04-04T19:39:00.008-04:00

In light of the holiday and this beautiful weather, I decided to make these charming birds nests to serve at our Easter supper. After a bit of trial and error {note- the coconut cookie version of these are a bit more challenging and mine looked more like lumpy saucers than nests}, the chow mein birds nests turned out great and were a hit! Do you have a favorite spring dessert? Do tell!

Chow Mein Birds Nests

2 cups butterscotch or chocolate chips (I used chocolate)

1 cup peanut butter

2 cups chow mein noodles

Jelly Beans or M&M's ( I used M&M's)

Cover a baking sheet or pan with waxed or parchment paper. Melt butterscotch chips and peanut butter in the top of a double boiler or in the microwave (heat 1 minute, stir, continue heating in 10 second increments until melted and smooth.) Stir in chow mein noodles.
Put butter on your fingers & shape mixture into individual nests. Place on prepared pan
Refrigerate until firm. Fill with jelly beans and serve.

{Image via makinitmi.com, but I will be posting my image soon}

Raise Your Glass- She Would be Proud

2010-03-31T19:15:00.009-04:00

This delightful read by Tilar J. Mazzeo certainly warrants a celebratory raising of the glass. Many of us enjoy an occasional glass of bubbly ( I have to confess that champagne is my *favorite* drink and I indulge not just an special occasions. I love that by merely holding a glass of champagne, you stand just a bit taller, feel a bit more elegant and a typical day is magically transformed into a celebration).

My love of the bubbly confessed, I have never put much thought into the orgin of the enormously successful champagne empire. And, little did I know that one very savvy lady, the widow Clicquot, cultivated and largely shaped that industry. Reading this book feels like sitting down for lunch at a charming bistro in Champagne with the lovely widow and listening to her re-count her incredible life. Set against the historical background of revolutionary France, the book is interesting historically and enormously entertaining. So, grab a glass, carefully open the book and embrace the lady behind the label.

{Image from thirstyreader.com & luxist.com}

Messages from Lutra

2010-03-30T13:48:00.005-04:00

{My favorite}

Harbor Island- A Day in Pictures

2010-03-19T21:20:00.013-04:00

Our flight from Miami to North Eleuthera was both fascinating and slightly harrowing. Though short, there were at least five minutes when I was convinced that I was going to toss my cookies. Luckily, the aforementioned did not occur and we landed safely.

When I gazed out the window, this was the incredible sight that greeted me. Below, you will see the Bahamian island of Bimini from above.

Though immediately admonished as pictures are not allowed, below is the *giant* North Eleuthera International Airport (what you cannot see is that immediately to the left were some plucky chickens and roosters loudly speaking their mind).

After riding the short water taxi to Harbor Island, we immediately found our way to the closest bar, which happened to be at our absolutely amazing hotel. Rum Runners and Kaliks were the drinks of choice for the table. Cheers!

Transportation is largely by foot or golf cart as Harbor Island is only 3 miles long. When you go, allow yourself to get lost in the old colonial feel of the island and wander aimlessly, you are sure to stumble upon incredible beauty and heartwarming sights.

Soon To Be On Island Time...

2010-03-18T22:28:00.006-04:00

I am off to the lovely island of Eleuthera with my family in search of the most delicious conch salad, horseback rides on the pink sand beaches, a bit of bonefishing {husband’s passion, trying to be supportive and embrace} and exploring underwater worlds via snorkeling. We will be spending a week at a house on Winding Bay and then doing a little stint in South Beach. I will be posting throughout the week so check back often! Ciao.

{Image from Architectural Digest}

Just Call Him Martha...

2010-03-17T06:35:00.004-04:00

Looking for a quick and easy way to add a dash of Irish charm to your interiors? I have just the perfect solution! I love to look around my home and use commonplace items in an unexpected way. It sort of keeps guests on their toes. If you are a regular reader of my blog, you know of my unabashed julep cup adoration {read more here, here and here if you like} but for St. Patrick’s Day, I decided to retire the beloved jc. Actually, I cannot claim credit for what you are about to read. This idea came straight from my husband, yes that is correct. Completely perplexed by what vessel to place our green, white and yellow St. Patty’s Day flowers in, I looked to my husband in despair. No sooner had I presented my problem than did he suggest using pilsner glasses. Brilliant! Check out the pictures below and let me know what you think! Personally, I love it.

This Product Might Just Change Your Life...

2010-03-16T07:58:00.008-04:00

So the above statement might be a bit dramatic (just a touch) but at the very least this product will just give you a dewy complexion and a slight glow. My friend Shellie owns the most incredible modern day apothecary in downtown Savannah, GA. It is called See Jane and is an eco-emporium filled with cruelty free make-up, home goods and beauty products. A while ago, Shellie graciously gave me a treasure trove of her favorite products- including the aforementioned Malin + Goetz detox face mask. I.am.obsessed. Never have I ever known such a fabulous product. Once applied and after a matter of minutes, you can feel as the impurities are pulled from your skin as it bubbles and the mask begins to dissipate. Once removed, my skin felt oh so smooth and refreshed.

The packaging of the product claims that “Oxygenating cleansing agents replace harsh detergents to deep-pore cleanse; lifting dirt, oil and make-up away from the skin without irritation while creating a physical skin barrier to seal hydration. Vitamins C, E and soy protein help firm and address aging concerns.”

Be sure to visit Shellie's website for ordering information, your skin will be forever grateful!

{image from Malin + Goetz.com}

One Delicious Dish

2010-03-14T22:40:00.009-04:00

The sweet scent of garlic and fresh basil float through the air. You lift your fork to your lips and take a bite of surprisingly light yet decadent ravioli. Only 510 calories you say? Amazing.

In light of the rapidly approaching swimsuit season (yikes) and in celebration of my seemingly never ending lust for Italian food, I present to you-three cheese ravioli. I have always been intrigued with the concept of making my own pasta and though I do actually possess the correct cookery to bring this intrigue into fruition, the method as presented below is much faster and equally fabulous.

Ingredients:

1 cup part-skim ricotta

1/2 cup shredded smoked mozzarella

2 Tbsp grated Parmesan ( It goes without saying that I used much more)

48 wonton wrappers

2 egg whites, lightly beaten

2 tbsp olive oil

2 pints cherry tomatoes

2 cloves garlic, thinly sliced

1 cup fresh basil plus more for garnish

salt & black pepper

Bring a large pot of water to a boil over high heat. Mix the three cheeses together. Working on a clean and floured surface, lay down a single wonton wrapper and place a spoonful of the cheese mix in the center. Paint the edges of the wrappers with egg whites, then top with another wonton wrapper. Press firmly around the edges to secure. Repeat to create 24 ravioli.

Heat the oil in a large skillet over medium heat. Cook the tomatoes and garlic for 5-7 minutes until the tomatoes are about to burst. Use a fork to lightly crush a few tomatoes and give this a more saucelike quality. Add the basil and remove from heat.
Salt the boiling water and turn down the heat to medium so that it's gently boiling. Carefully drop in the ravioli and cook for 3 minutes, then drain. Divide the ravioli among 4 warm plates, then top each with the tomatoes. Generously top with shaved Parmesan and more basil.

{Recipe from Cook This, Not That}

Daisies, Sunshine and Pastel Colors-Oh My!

2010-03-14T12:15:00.005-04:00

Spring is nature's way of saying, "Let's party!"

-Robin Williams

After months of what seemed like an endless monsoon season in Georgia, Spring has finally arrived. The Daffodils have opened their sweet and happy faces to the world and the Cherry trees are about to explode with blossoms. Spring is my absolute favorite time of the year and I have an arsenal of tips, tidbits and a reasons to smile that I will be sharing with y'all :).

More Shoes Than You Can Shake a Big Stick At...

2010-01-27T18:04:00.009-05:00

Give a pair of shoes, change a life.

This past Monday, I finished a project that has truly taken on a life of its own over the last six months. After reading an article about the dire need for shoes in 3rd world countries, I decided to start a little shoe drive. Being a fairly active runner (though admittedly not as dedicated as I need to be), I often only use tennis shoes for about 6 months and then give them to Goodwill. That got me thinking about how many others out there are probably just like me and in turn how many people in the world so desperately need our discarded shoes. I sent emails and called nearly everybody that I know and many that I did not to ask for old shoes- regardless of condition or odor (yikes!). I hoped to collect 100 pairs of shoes and ended up collecting an astonishing 1,500 pairs!

The shoes will be shipped, via the oh so amazing Soles 4 Souls, across the country and all over the world to those in need. In light of recent tragic events, the shoes will likely go to Haiti, which makes my heart sing.

Do you have barely used or even moderately used shoes that you are about to dispose of? I highly suggest that you either send them to Souls 4 Soles or drop them off at a drop-off location. Find out more about the organization here.

This little project evolved amazingly into something much greater than its humble beginnings and opportunities have arisen that I had only dreamed of. There is great truth in the following statement, "Give a pair of shoe, change a life".

* A special thank you to my mother for being my photographer & helper and to my father for being my driver!

The Beauty of Bud Vases

2010-01-20T15:54:00.007-05:00

Though we find ourselves in the middle of winter, fresh flowers still provide that pop of color and joy just as they do in the warmer months. I love the simple beauty that bud vases provide. The best part? It only takes one or two beautiful flowers to make a gorgeous arrangement. A fun tip- use what you have in your yard to fill the vases and you might be surprised how beautiful even artfully arranged leaves can be.

*Images from Eco-Salon.com, At West End.com, Marks & Spencer, Country Living, Aspen Creations

Just Because They Make Me Smile...

2010-01-13T09:28:00.006-05:00

The sleepy Maybelle. She often perches like a cat, is 100% fearless and has loads of personality :).

This is Pepper- a true bundle of joy. It's like he sits around and ponders ways that he can be sweeter and cuter.

Wishing you the very happiest of Wednesdays filled with many reasons to smile!

Grab a Spoon-Let's Eat White Chocolate Mousse

2010-01-11T07:35:00.010-05:00

This creamy dessert is an elegant way to end a meal. It is courtesy of the adorable Claire Robinson. I love Claire's style and would love to hang out, oh the parties that we could throw together! That said, this recipe could not be easier or more delicious. When making this recipe, be sure to finely chop the white chocolate or it will take much longer to melt (this was a problem that I battled Saturday night and had to do some frantic last minute jerry rigging to make it ok).

White Chocolate Mousse

Ingredients:

7 ounce finely chopped white chocolate

2 egg yolks

2 tablespoons sugar

1/4 heavy whipping cream, plus 1 cup

12 blackberries (for garnish)

Mint sprigs (amazingly I still have fresh mint in my garden- despite the deep south freeze)

1 ounce chocolate (shave or curl for garnish)

In a large glass bowl, place the white chocolate and set aside. Add the yolks to the sugar in a small bowl and whip until a pale yellow color. In a saucepan over low heat, bring 1/4 cup of cream to a simmer, and then slowly add to the egg mixture to temper. Pour the creamy mixture back into the saucepan and stir until the back of a wooden spoon is coated. Pour this mix into a mesh sieve directly over the chocolate mixture and stir until smooth. In a different bold, whip the remaining cream until it forms stiff peaks. Fold half of the cream into the chocolate mixture and then fold in the remaining cream.

Spoon into individual serving cups and place in refrigerator for at least an hour. I served this in over-sized martini glasses. Garnish with blackberries, shaved or curled chocolate and a mint sprig. Enjoy!

The Traveling Hostess-Serenbe

2010-01-07T07:47:00.008-05:00

If you live in the Atlanta area or have a visit in the future- escape the hustle of the Peach State capitol and relax in the beautiful Chattahoochee Hill Country community of Serenbe. Serenbe is an eco-chic enclave located 30 minutes southeast of Atlanta and while the distance is not great, the overall difference is tremendous.

A trip to Serenbe is like a breath of fresh air as it is one of the leading developments in the US for land preservation, green construction, walkability and overall quality of life. There are three restaurants on the property- The Farmhouse, The Hil (chef Hilary White is from the fabulous 103 West in Atlanta) and The Blue Eyed Daisy. My favorite of the three is The Farmhouse as it's unique and innovative menu changes weekly and the chef uses only the freshest ingredients from Serenbe farms. To whet your appetite, the following is the menu for this week:

Garden Greens Soup

Mixed salad with fried green tomatoes, goat cheese &

red pepper dressing

Shrimp with Jenny Jack grits & sauteed kale

Farmhouse country steak with red wine mushroom sauce, mashed

potatoes with caramelized onions and green beans.

$17.95

Carmel cake

Dark chocolate brownie sundae

$4. 95

Dinner is served at The Farmhouse Thursday - Saturday from 6-9. Located directly next door to the restaurant is the charming Inn at Serenbe and stay at the inn turns a delightful night in the country into a weekend getaway.

Want more information? Be sure to check out Serenbe's website and that of The Farmhouse.

* Gorgeous images all courtesy of Serenbe's website.

TCH Tip- Bow Preservation

2010-01-05T09:11:00.007-05:00

Every once in a while, you stumble upon a little tip that changes your life (at least in a small way) and this holiday season I learned a fabulous one that I want to share with y'all. We all love those big red and oh so festive holiday bows- the only problem? What to do once the season is over and it is time to store the decorations away. Well a family friend provided me with this amazing tip- simply roll up plastic grocery bags and place one inside each loop in the bow. This little tip perfectly preserves bows from season to season.

Eco-chic (re-using plastic grocery bags) and so effective, this tip is sure to serve you well!

An Apology and a Warm Wish

2009-12-31T11:13:00.003-05:00

My most sincere apologies for the sporadic nature of my posts, things have been a bit crazy here lately. I promise to return in the new year fresh and full of ideas and tips. Wishing all of you the very happiest of New Years- a night filled with friends, fabulous food and a giant glass of bubbly! Enjoy and I look forward to hearing from y'all in 2010! Ciao!

5th Day of Christmas

2009-12-14T07:47:00.012-05:00

On the 5th day of Christmas, my mother sent me one of my absolutely favorite things- the oh so fabulous La Mer. I will swear up and down on the magical powers of this cream and am mildly obsessed. Though it is quite expensive, a little dab goes a long way. If you are lucky enough to use this cream or have a truly fabulous mother who sends you it via the mail, you know what I am talking about.

As you can see, my dog Maybelle is keenly interested in the box.

Half the fun for me is opening the box and checking out the random loot that Neiman's sends along with La Mer. This time, I got a sample of the new Prada perfume, a sample of a very interesting smelling Jo Malone fragrance and some Trish McEvoy cleanser.

Like this idea? Along the same lines, the following are some suggestions for cream that make great gifts:

This creamy lotion can be purchased here.

This fabulous oil Olio Lusso is a blend of arnica, neroli, argan, sunflower, calendula oils (plus more!) that provide antioxidant and antibacterial benefits to moisturize and protect skin. The scent of the oil is tropical Jasmine flower. You can buy it here at one of my favorite shops.

This luxuriously scented lotion is a fabulous everyday indulgence that can be purchased here.